Homogenizer
Homogenizer is a kind of homogenizing and emulsifying machine for mixed liquid products (in liquid-liquid phase or liquid-solid phase). It could improve the stability of the liquid and taste. Homogenized liquid is more smooth and more easily digestible. The homogenizer widely used for milk, yogurt, ice cream, fruit juice, herb drink and so on, widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development, etc.
