Freeze drying machine
Vacuum freeze-drying technology is the most advanced technology for food dehydration processing at present, it's widely used in process of vegetables, fruits condiments, aquatic products, biological products, medicine, beverage and etc. Compared with the common drying way, the freeze-dried food products have longer shelf life, good re-hydration ability, good-looking color, good flavor, taste, shape and high content of nutritious components, etc.
